Thin Crust Pizza Dough Dry Grains

INGREDIENTS

½ cup (120 ml) warm water, (40-50 degrees C)
2 teaspoons granulated sugar
¾ teaspoon active dry yeast
1½ cup (200 g) all-purpose flour
½ teaspoon salt
1 tablespoon light olive oil

DIRECTIONS

1. Preheat oven to 425° (220° C).
2. Place flour, yeast and salt, optional into the Vitamix container in the order listed and secure lid.
3. Select Variable 1.
4. Turn machine on and slowly increase speed to Variable 10. Blend for 5 seconds. Turn machine off and remove lid plug.
5. Select Variable 6.
6. Use the On/Off switch to quickly pulse about 30 short times in 25 seconds while slowly adding oil and water through the lid plug opening. Remove lid and use a spatula to scrape the dough off the sides.
7. Secure the lid and continue pulsing another 30 times until a ball forms.
8. After ball has formed, Pulse continuously for 10 to 15 seconds
9. With floured hands, remove dough and form into a round ball. Place in a greased bowl, tuning over to grease all around. Let rise 10 minutes for a thin crust. Stretch dough into a 12-inch (30 cm) pizza crust and top as desired. Bake for 12 to 15 minutes.1